“Manresa embodies an ideal for all restaurateurs-the natural and delicate expression of its cuisine perfectly reflects David’s personality. David Kinch has the passion of the seasons he understands that the most beautiful cookbook has been written by nature and has thus entrusted his creativity to what the land and sea provide.”-Alain Passard, Chef and owner, l’arpège “I love the sweet craziness of this great roaster and saucier! Vegetable-based cuisine has honed and sharpened his senses, making this big-hearted boy a veritable couturier of vegetable material. Without a doubt, Manresa is one of the greatest restaurants in the world.”-Ferran Adrià “David Kinch’s writing isn’t simply about cooking, rather it’s a life philosophy. Kinch fills its pages with the same qualities that infuse his restaurant, revealing the dedication, creativity, and refreshing humility that underpin everything he does.”-Thomas Keller, Chef and owner, The French Laundry This wonderful book is a window into why. “In this age of just-add-water celebrity chefs, David Kinch has never sought the spotlight, but acclaim has rightly found him anyway. What a great opportunity to learn his magical cooking at home.”-Nina Compton, chef at Compère Lapin and Bywater American BistroĬlick here to purchase Manresa An Edible Reflection
“David’s passion for thoughtful ingredients is captivating.
simplicity, elegance, and generosity of spirit.”-Carlo Mirarchi, chef/owner of Roberta’s and Blanca “This book demonstrates the true brilliance of David’s cooking. An instant classic, it defines California cool and wears its sophistication lightly.”-Padma Lakshmi, creator of Taste the Nation and New York Times bestselling author of Love, Loss, and What We Ate The musical playlist alone is worth the price. Beautifully written and well composed, this book will teach you all the classics, everything you need to be an enviable and deft host.
“David Kinch makes cooking easy, seductive, and fun. You end up wishing you could drop in on David for a casual dinner-and in the meantime, you’ll want to cook his easygoing dishes for your own friends.”-Ruth Reichl It’s an engaging look at a guy who just loves cooking for his friends. “This is not the book you’re expecting from a big deal chef. Main content starts here, tab to start navigatingĬlick here to purchase At Home in the Kitchen
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